Plain basmati rice
Basmati rice cooked with aromatic spices
Basmati rice cooked with aromatic spices with pepper any chicken less soya meat
Rice stir-fried with peas, eggs and onions
Egg rice
Whole wheat thin bread prepared home style
Whole wheat thin bread baked over charcoal
Freshly baked leavened bread
Leavened bread stuffed with onions, potatoes, eggs, and fresh coriander
Leavened bread stuffed with almonds and sultans
Chutneys: Mints sauce, Onion chutney, Spicy house pickles or Mango chutney 0.95p each or four for
Cultured yogurt, lightly seasoned and stirred with freshly grated vegetable marrow
Fresh onions, dipped in a mildly spiced batter and deep fried
Spiced mash stuffed in a thin pastry deep fried
Marinated chicken roasted in a tandoor
whole marinated breast stuffed with spinach and minced lamb and cooked in highly flavoured tamarind sauce served with pilau rice and salad
seasoned with aromatic cumin and fennel seeds served with pilau rice and salad
chefs’ secrets recipes served with rice and salad medium spiced
Chicken or lamb cooked in aromatic spices, this Bangladeshi style curry cooked with pickles is highly recommended
South Indian Garlic Chilli Chicken or lamb cooked with five-spice and garnished with garlic and topped with chili
Indian Style salmon added with curry leaves and Garam Masala spice with black mustard seeds.
marinated and grilled tuna steaks with a special salad. Medium spiced.
Coconut milk, garlic, and ginger
Fresh spring onion, chopped garlic in a tangy, spicy tomato-based gravy sauce
King prawn’s semi barbecued over charcoal and then finished in a mild creamy sauce
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